Light, Crispy, battered Cod. w/ slaw & spicy Garlic-Lime sauce
Gulf shrimp served w/ Fresh Lemon, Lime and House Cocktail Sauce.
Slow cooked, pulled and lightly sauced. Served on toasted bun w/ Spicy slaw
Parsley, garlic, shallots, red curry & coconut milk. w/ rustic french bread.
Crisp Fried and served w/ Thai Chili Dipping Sauce
Roasted Beets, Goat Cheese, Radish & Blood Orange Vinaigrette.
Classic Caesar dressing & Shaved Manchego
All meals served with Rice or Rice and Peas along with Chef's choice vegetable
Curry Seasoned and slow cooked Chicken
Tender cuts of goat meat, seasoned and slow cooked to tasty perfection.
Gulf Shrimp jazzed up with Jamaican curry......Cooked to Order
Marinated cubes of pork, roasted till tender then fried golden, crisp & caramelized.
plantains and rice.
Hearty and flavorful oxtails and broad beans
Chicken seasoned with herbs and spices and cooked till falling off the bone.
Seasoned w/ Caribbean spices and steamed whole fish till tender
Shrimp, crab, chicken and andouille slow cooked with okra and creole seasonings. Served w/ white rice
Tart, spicy, slightly sweet sauce & vegetables atop crispy Red Snapper Served with sweet
Lobster tail, crab legs, salmon, shrimp. Served w/ fries and vegetables
Crab legs, lobster, mussels, clams, shrimp cocktail
lobster tail and 6oz ribeye steak. Served with roasted garlic mashed potatoes.
Classic Creole dish. Buttery, rich flavorful sauce w/ heaps of crawfish. Served w/ white rice
A generous portion of fresh, tender squid lightly dusted then deep fried, served with lemon wedges and homemade marinara
Skirt steak, chicken breast, salmon, shrimp and lobster tail atop rice with vegetables
Lobster tail and crab legs on top of saffron rice with shrimp, mussels and calamari
Ribeye steak, skirt steak, chicken breast and sausage Served with rice and beans
Herb crusted rack of lamb. Served with twice cooked chef potatoes and au jus
Chef's special seasoning, peppercorn cream sauce. Served w/ truffle-herb fries
Garlic & herb rubbed, slow roasted ½ chicken. Served w/ twice cooked chef potatoes
A healthy serving of our melt in your mouth pork ribs. Served with chef's own proprietary Carolina style BBQ sauce & truffle-herb fries
"House Fav" Fettucini with mussels, scallops, calamari, shrimp and lobster tail in a lemon-butter-cream sauce
Grilled Prawns, Cherry Tomatoes, Garlic & white wine
Tender chunks of lobster, vegetables and cheese in fresh pasta. Served with herbed, wild mushroom
W/ Port wine infused cherries
Brooklyn's own. Served brulee style with Fresh Berries